EASY French Toast Bake


If you couldn’t tell by now, I love breakfast foods. Let me have breakfast for all three meals of the day and I will be a happy girl. But what do I love more than breakfast? Quick and easy recipes that don’t require all of my energy, but look like I put all of my energy into it. This is one of those recipes! You get the deliciousness of french toast but the easiness of a bake!

French Toast Bake

  • Difficulty: easy
  • Print

Quick and easy french toast bake the whole family can love!


Credit: You can find where I got my inspiration here


  • 1 loaf french bread
  • 8 eggs
  • 2 cups milk
  • 1/2 cup heavy cream
  • 1/4 cup sugar
  • 1/2 cup brown sugar
  • 1 tablespoon vanilla extract
  • 2 teaspoons cinnamon
  • 1/4 teaspoon nutmeg
  • 1/2 cup flour
  • 1/2 cup brown sugar
  • 1 teaspoon cinnamon
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter (cold and cut into squares)


  1. Preheat oven to 350 degrees and spray a 9″x13″ pan with cooking spray
  2. In a large bowl, add the eggs, milk, heavy cream, brown sugar, sugar, vanilla extract, cinnamon, and nutmeg and combine
  3. Cut the bread into 1″ cubes and put in the bowl with egg mixture. Toss the bread around the mixture until all is absorbed
  4. In a food processor, or small bowl, combine the flour, brown sugar, cinnamon, and salt
  5. Cut in the butter with a fork, or pulse the food processor for 5-10 seconds at a time. Continue until the butter and brown sugar combine and become crumbly
  6. Pour the bread into the pan and top the entire thing with the brown sugar-butter mixture. Bake for 45 minutes or until the middle is no longer wet and the top is crispy

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